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SILVER LEVEL:
THE BASICS
These are the profitable fundamentals of restaurant wine sales—and most servers have never received formal training in them. Our award-winning, online videos and tests are available 27/7 on any device.

LESSONS INCLUDE:

GOLD LEVEL:
​UPLEVELED 
COMING IN 2020







​
LESSONS WILL INCLUDE:

PLATINUM LEVEL: PROFESSIONAL
COMING IN 2020







​
LESSONS INCLUDE:
1. Recommending and selling white wines becomes easier when you understand a) how they’re made, b) how their acidity compares to that of various apples, and c) the most popular whites and what foods they pair best with.
1. IN DEVELOPMENT
1. IN DEVELOPMENT
2. Recommending and selling red wines is a cinch once your understand tannins. And if you’ve ever made a cup of tea that makes your mouth pucker, you’re on the road to comprehending and selling reds. 
2. IN DEVELOPMENT
2. IN DEVELOPMENT
3. When wines are properly paired with the dishes being served, it elevates the customer experience tremendously. It also leads to selling more wine. This module discusses light, medium and heavy foods, and successfully (and profitably) matches them with like-weight wines.
3. IN DEVELOPMENT
3. IN DEVELOPMENT
4. Customers are paying for an experience. They’re also more engaged (read: more profitable) when that experience includes a server presenting a fluid and properly timed wine service. This includes basic wine service skills, like presenting the wine list, taking the wine order, and serving the bottle.
4. IN DEVELOPMENT
4. IN DEVELOPMENT

PRICING

WINE SALES COURSES AT EACH LEVEL
include...
Single student certification, with all four videos and exams.
$97! 
(Includes our 30-day Turnover Protection)
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