We use one of the wine preserve sprays and then cork the bottle with the original cork once we pour a glass. Do you think the products you mention work better and if so, where do you purchase them? Thanks for "feeding" us all these good ideas! Hans
Love hearing that you use the preservation spray. Here is a link to some rubber wine stoppers. http://www.ebay.com/itm/Flex-Seal-Rubber-Wine-Bottle-Stoppers-Choose-from-8-Cool-Colors-/191068412083
Yes, they truly help with the exchange of oxygen.
I think I still need to have a conversation with Chris about glass size. Will reach back out to him to set up a meeting. Thanks for viewing the video!
Kirsten Fox is CEO of Culinary Wine Institute. Her second book, The Profitable Wine List: Three Steps to Quickly & Easily Increase Wine Sales just came out.