|
Have you heard about our Jumpstart program from another server or restaurant . . . ?
|
As you know, at any resort or restaurant wine sales can boost your bottom line in a big way.
But what if a server hasn’t been taught how to properly talk and sell wine?
At Culinary Wine Institute, (CWI), we train your servers with simple-to-use secrets that boost wine sales.
You can do this, too—easily, without the hassle of on-site or group training.
Your servers learn on their own time at their own pace, and you can see how well they score.
But what if a server hasn’t been taught how to properly talk and sell wine?
At Culinary Wine Institute, (CWI), we train your servers with simple-to-use secrets that boost wine sales.
You can do this, too—easily, without the hassle of on-site or group training.
Your servers learn on their own time at their own pace, and you can see how well they score.
|
|
|
|
|
|
Our resort clients tell us stories about their wine sales climbing - with one restaurant recently revealing a 26% increase. Plus seeing confidence in the staff when talking about wine.
|
CWI-certified servers tell us how much the wine sale training, tips and tools has increase their tips - even servers who don’t drink and have never tasted wine.
|
