Do your servers understand how to sell wine?

Can a server double the check total merely by making the right wine suggestions to the customer? 

Could you be increasing your overall wine sales by 26% annually--or more?

As you know, at any resort or restaurant wine sales can boost your bottom line in a big way. But what if a server hasn’t been taught how to properly sell wine? At Culinary Wine Institute, we train your servers with simple-to-use secrets that boost wine sales.  

You can do this, too—easily, without the hassle of on-site training. Your servers learn on their own time at their own pace, and you can see how well they score. 

Want to learn more?

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Our resort clients tell us stories about their wine sales climbing —with one restaurant recently revealing a 26% increase.

Resort F&B Directors Click here

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CWI-certified servers tell us how much these secrets increase tips—even servers who don’t drink and have never tasted wine.

SERVERS CLICK HERE