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Have you heard about our Jumpstart program from another server or restaurant . . . ?
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As you know, at any resort or restaurant wine sales can boost your bottom line in a big way.
But what if a server hasn’t been taught how to properly talk and sell wine?
At Culinary Wine Institute, (CWI), we train your servers with simple-to-use knowledge based tips and tools that boost wine sales.
You can do this, too—easily, without the hassle of on-site or group training.
Your servers learn on their own time at their own pace, and you can see how well they score.
But what if a server hasn’t been taught how to properly talk and sell wine?
At Culinary Wine Institute, (CWI), we train your servers with simple-to-use knowledge based tips and tools that boost wine sales.
You can do this, too—easily, without the hassle of on-site or group training.
Your servers learn on their own time at their own pace, and you can see how well they score.
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Our resort clients tell us stories about their wine sales climbing - with one restaurant recently revealing a 26% increase. Plus seeing confidence in the staff when talking about wine.
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CWI-certified servers tell us how much the wine sale training, tips and tools has increased their tips - even servers who don’t drink and have never tasted wine!
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