Ongoing Restaurant Support

We know that you put wine training on your To-Do list. We also get that with so many things to do running a restaurant, things like wine training are almost impossible to make a priority.  And even if you get one day of training in, consistent focus on it is out of the question. That's where we step in, expertly and consistently, so you can take at least something off your list.

We created our Culinary Wine Cohort just for you. 

• We will automatically deliver to your inbox a weekly, wine-training guide that is designed to keep your staff focused on wine so everyone profits.
  
• You will be invited to participate in monthly webinars that give managers and owners the tools they need to continue to refine their wine programs.
  
• And a little something just for you... Discounts off our Culinary Wine Camps! These are fun, relaxing retreats in cool places to discover new business ideas, personal growth opportunities and getting to know like-minded restaurant owners and chefs.
  
• You're invited to join our private Facebook group.

Weekly Training Guides

We will send you a training guide to use that will highlight a pertinent wine subject based on fresh ingredients available, holidays, and other variables that affect wine sales.

Monthly Online Webinars

Sit down and relax as our CEO, Kirsten Fox, takes you through a wine topic that will help you be a better owner or chef.  Short and sweet, leave with useful info and new tools.

CulinaryWineCamp Discount

Ready to have some fun? Our retreats help you refocus, refresh and reconnect with friends in the business of hospitality. Let us pamper you for a change!

Culinary Wine Cohort Membership
$65 per month (billed quarterly)

Count me in!

And always available to our Cohort members...

Wine Sales Courses for 40% off

As a member of our Culinary Wine Cohort, you'll receive our award-winning, wine-sales training courses for $57 each, (public price = $97,)
As our inventory of wine courses grows, you're in at a lower price!, 

Facebook Connections

Our group on Facebook is always lively. Like-minded restaurant owners and chefs, along with sommeliers, discussing everything from which wine with a dish, to the best restaurants in cities around the U.S.