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Ole c/o Kirsten
3/14/2016 08:50:10 pm
Growing up, I was always told to, as you mentioned, cut the foil just below the bottle top on reds, but to completely remove all foil on whites… Any “truth” to this?
2/26/2021 07:34:26 am
Appreciate you blogging thhis
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Kirsten Fox is CEO of Culinary Wine Institute. Her second book, The Profitable Wine List: Three Steps to Quickly & Easily Increase Wine Sales just came out.