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Ole c/o Kirsten
3/14/2016 08:51:42 pm
However, I liked the comment “ a wine for dessert should be sweeter than the dessert…”; a great comparison of the ‘dry’ Champagne and cake… Which of course leads to the question about a Port vs a sweet dessert wine and which with which…
3/14/2016 08:52:32 pm
Thank you again for the lively interaction. I love it!
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Kirsten Fox is CEO of Culinary Wine Institute. Her second book, The Profitable Wine List: Three Steps to Quickly & Easily Increase Wine Sales just came out.